July 1-6, 2008

Appetizers
Sesame Salmon with Pickled Ginger and Chinese Noodle Salad 14.99

Soup
Curried Lentil with Roasted Vegetables 7.99

Salad
Blackened Chicken with Cherry Tomatoes, Grilled Corn & Avocados
Served over Spinach with Honey-Dijon Vinaigrette 16.99

Fish
Sautéed Salmon with Artichokes, Sun dried Tomatoes & Asparagus
Prepared in a White Wine Sauce over Linguini 24.99

Teriyaki Glazed Salmon with Mango Salsa
Served with Pineapple Fried Rice & Broccoli 24.99

Chicken
Sautéed Chicken Saltimboca with Sage
Served with Portobello Ravioli & Asparagus 23.99

Coconut Chicken with Marsala-Cranberry Reduction
Served with Almond-Cranberry Risotto % Sautéed Spinach 24.99

Meat
Sautéed Veal Picatta
Served with Butternut Squash Polenta & Steamed Broccoli 28.99

Rubin’s
Kosher Restaurant Delicatessen • Catering

Don't forget to leave room for our mouthwatering desserts!
Specials change periodically, please visit our pages often.